Innovation and Intelligent Packaging.
Innovation & Sustainability in Fruit Juice.
Taste for Good, the Role of Flavors in Sugar Reduction.
Reinventing Operational Excellence to Achieve Innovation.
Improving Lives for Generations, Innovative Fibers and Sweetening Solutions for Calorie and Sugar Reduction.
Driving Innovation in Sugar and Energy Reduction: the Role of Stevia as a Next Generation
Innovations in Packaging Solutions
Health and Nutrition Policies in GCC: Challenges and Opportunities
Sugar or No Sugar? This Is The Question.
The UNESDA Sugar Reduction Commitment – a Success Story
Connecting the Food Industry: Future Challenges and opportunities in Food Industry.
Latest Trends in Cleaning and Sanitations.
Heat Pumps in the Modern Beverage Processing Environment.
Latest Trends of Packaging Sterilization in Beverages and Dairy Industry.
Innovative Blends to Meet the Sustainability Trends in the Beverage Industry.
Tetra Pak’s Approach Towards Sustainability.
Circular Economy as the Alternative to Oxo- Biodegradable Plastic.
Excise Tax on Beverages.